Early Years Chef
Apprenticeship
Level 2
8 Months
About this course
Master the Art of Nutrition for the Next Generation
Develop skilled early years chefs who create healthy, balanced meals that nurture children’s growth, wellbeing, and development.
This specialised apprenticeship equips your kitchen team with the skills and knowledge to produce nutritious, age-appropriate meals for children aged 0–5. Learners gain practical expertise in menu planning, food safety, and allergen management, as well as the ability to cater for diverse dietary needs. Developed in collaboration with early years nutrition experts, the programme helps staff understand the vital role food plays in early childhood development. Your organisation will benefit from confident, capable chefs who support children’s health and wellbeing while maintaining high operational and nutritional standards.
We’re an award-winning team
Benefits
How your organisation can benefit
Strengthen your early years team with practical training that builds capability, confidence, and long-term commitment.
Nutritional Expertise
Deliver Balanced, Healthy Meals
Build your team’s understanding of child nutrition and develop menus that support wellbeing and healthy growth.
Quality and Safety
Maintain the Highest Standards
Ensure compliance with food safety, hygiene, and allergen regulations across your early years kitchen.
Inclusive Catering
Support Diverse Dietary Needs
Equip chefs to confidently adapt meals for allergies, intolerances, and cultural or medical dietary requirements.
Workforce Development
Grow Skills and Confidence
Develop motivated catering professionals who contribute to your setting’s quality and reputation through excellence in food and care.
You might be interested in some of our other apprenticeships in Early Years Care
