Care Chef
Apprenticeship
Level 2
8 months
About this course
Crafting Delicious, Nourishing and Inclusive Meals for Every Care Journey
Equip your team to deliver nutritious, inclusive meals that support the health and wellbeing of those in your care.
Develop skilled catering professionals who can create nutritious, balanced meals that enhance health, wellbeing, and dignity in care. This specialised apprenticeship equips staff with the knowledge to meet diverse dietary needs, manage allergies and intolerances, and maintain the highest food safety standards. Learners gain practical experience in producing high-quality meals that meet nutritional requirements for vulnerable groups — ensuring your organisation delivers exceptional care through every plate served.
We’re an award-winning team
Benefits
How your organisation can benefit
Strengthen your care team with practical training that builds capability, confidence, and long-term commitment.
Culinary Excellence
Deliver Quality and Nutrition
Develop staff who can prepare delicious, nutritious meals that meet the highest standards of taste, safety, and presentation.
Specialist Knowledge
Support Diverse Dietary Needs
Equip your team with the skills to cater for allergies, intolerances, and complex health-related dietary requirements.
Operational Standards
Enhance Food Safety and Compliance
Ensure your catering operations consistently meet regulatory standards and promote best practice in hygiene and nutrition.
Workforce Development
Grow Confidence and Capability
Empower your kitchen staff to take pride in their role, build confidence, and progress within your organisation’s catering and care teams.
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